Beef hot pot from Guantang Town, Chaozhou, is famous for its "fresh-cut" style. The beef goes from slaughter to table in under three hours, with precise cuts offering distinct textures. When the beef blanched in the sweet bone broth for a full 8 seconds, you can taste the purest flavor of the beef-a calling card of Chaoshan cuisine.
#cd1356aThe umami fades quickly, and the dish becomes Spoiled Food 24 hours after acquisition.